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Did I read this recipe correctly? It says to reuse marinade from raw chicken and then just heat it for 2-3 minutes! That seems like a very bad idea.

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nnwltrs1219_11515520 November 11, 2014

I just tried this today but since I didn't have the veggies in it, I added asparagus and mushrooms and it was super yummy!!! Thank you for sharing it. :)

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Newbie.Cook February 01, 2014

Very easy recipe. I used precooked chicken that I had in the freezer, marinated it for 5 hours then added it with the marinade to the celery & carrots that had cooked for 4 minutes,,warmed the chicken & sauce for 3 minutes, added the brocolli cooked covered for 2 minutes. added 1 tsp chili flakes and 2 tbsp Marsala. Finally the pea pods for the last 2 minutes - The pods were lovely and crisp. Served with basmati rice. Excellent dinner thanks luminajd

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Bergy May 01, 2009

I thought this was good but not excellent. I liked the recipe for it's simplicity and the variety of veggies. Perhaps I'd like this recipe more if the sauce were thicker..maybe by adding a T. of corn starch to the liquid. Thank you for the healthy recipe, luminajd.

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LifeIsGood May 12, 2007
Chicken and Vegetable Stir Fry