Chicken and Vegetable Stir Fry

Total Time
Prep 10 mins
Cook 10 mins

This came from a diabetic cook book and is very easy and very delicious. Dinner can be ready in 20 minutes, aside from marinading.

Ingredients Nutrition


  1. In a glass dish, combine water, soy sauce, vinegar, garlic, onions and chicken and refrigerate for at least 2 hours.
  2. Drain chicken and reserve marinade.
  3. In a large skillet or wok, heat sesame oil over medium-high heat until hot.
  4. Add chicken and cook, stirring constantly, until chicken loses it's pink color.
  5. Remove chicken Add celery, carrots, and broccoli and cook, stirring, for at least 3 minutes.
  6. Add pea pods and marinade and cover.
  7. Let vegetables steam for 2-3 minutes Add chicken and sesame seeds and stir to combine Vegetables should be crisp-tender, pea pods still bright and green.
  8. Serve with rice.
Most Helpful

1 5

Did I read this recipe correctly? It says to reuse marinade from raw chicken and then just heat it for 2-3 minutes! That seems like a very bad idea.

5 5

I just tried this today but since I didn't have the veggies in it, I added asparagus and mushrooms and it was super yummy!!! Thank you for sharing it. :)

5 5

Very easy recipe. I used precooked chicken that I had in the freezer, marinated it for 5 hours then added it with the marinade to the celery & carrots that had cooked for 4 minutes,,warmed the chicken & sauce for 3 minutes, added the brocolli cooked covered for 2 minutes. added 1 tsp chili flakes and 2 tbsp Marsala. Finally the pea pods for the last 2 minutes - The pods were lovely and crisp. Served with basmati rice. Excellent dinner thanks luminajd

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