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1/4 Photos of Chicken and Teriyaki Sauce
Posted for Asia - ZWT 2006. Recipe came from a 'Favorite Restaurant Dishes' Chinese cooking class I took in Phoenix many many years ago. It includes making your own teriyaki sauce, which is EXCELLENT, so don't go for the store bought stuff . . .make your own, it's worth it!
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 4