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The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just as it begins to curl. Tightly curled shrimp are really kind of tough and stringy.
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 3
The following items or measurements are not included: