Chicken Almond Guy Ding

Total Time
10 mins
15 mins

Low in Fat, tasty and easy to prepare.

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  1. Blanch almonds, then peel the skins off.
  2. Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
  3. Add onion and chicken, cook about 4 minute stirring occasionally.
  4. Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
  5. Cover wok and stir every two min for about 4-6 min.
  6. Then add Corn starch mixture and allow to thicken in the wok.
  7. Add almonds and serve.
Most Helpful

3 5

Good start; build from this base recipe to meet your taste expectations.

5 5

The flavors went well together. I substituted a 15 ounce can of chicken broth for the 1/2 cup of water and made the teaspoon of cornstarch a heaping teaspoon because my family likes Chinese food saucy. I also upped the chicken a bit.(I used a pack of 4 boneless breasts.)

3 5