Chicken Almond Guy Ding

"Low in Fat, tasty and easy to prepare."
 
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photo by Kris1984 photo by Kris1984
photo by Kris1984
Ready In:
25mins
Ingredients:
12
Yields:
5 Side Servings
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ingredients

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directions

  • Blanch almonds, then peel the skins off.
  • Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
  • Add onion and chicken, cook about 4 minute stirring occasionally.
  • Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
  • Cover wok and stir every two min for about 4-6 min.
  • Then add Corn starch mixture and allow to thicken in the wok.
  • Add almonds and serve.

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Reviews

  1. Good start; build from this base recipe to meet your taste expectations.
     
  2. The flavors went well together. I substituted a 15 ounce can of chicken broth for the 1/2 cup of water and made the teaspoon of cornstarch a heaping teaspoon because my family likes Chinese food saucy. I also upped the chicken a bit.(I used a pack of 4 boneless breasts.)
     
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Tweaks

  1. The flavors went well together. I substituted a 15 ounce can of chicken broth for the 1/2 cup of water and made the teaspoon of cornstarch a heaping teaspoon because my family likes Chinese food saucy. I also upped the chicken a bit.(I used a pack of 4 boneless breasts.)
     

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