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This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii; now I know what I was missing. I'm posting a companion recipe for this (Cha Siu Bao - barbecued pork buns) in a few days. Prep time includes marinating time.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chinese five spice powder