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    Char Siu

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 17, 2004

      This is absolutely delicious and easy as well. The only change I made was to use a 1 1/2 lb. pork tenderloin in place of the butt. I followed everything else to the T and it worked out wonderfully, the pork was tender, juicy and very flavorful. Jason, you are a great chef!

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    • on August 28, 2007

      This was not what I was expecting, but it was soooooo good! I used 1 1/2 pounds of pork loin, cut into thick steaks and scored, expecting to have about 1/2 pound's worth of leftovers, but I had to grab a few pieces to save for DD's lunchbox. I am so glad I decided to make up a batch for the freezer, too. About halfway through the second 20 minutes, I turned the steaks again to brush them with more marinade, and then cooked the rest of the marinade for a nice sauce to coat the pieces. When the steaks were done, I sliced them into thick strips. Wonderful, wonderful flavor! Thank you very much.

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    • on February 06, 2008

      very yummy! will make again, very easy. husband called it teriyaki pork. :) i might try a different cut of pork next time. the butt was great, a yummy tender loin might be wonderful as well.

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    • on September 23, 2005

      This is a wonderful Char sui recipe. The flavors were perfect. I did cook the pork in all the marinade. I needed char sui for singapore noodles (136223) and i chose this recipe. I will be making this again!

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    Char Siu. Recipe by chia

    Char Siu

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    Nutritional Facts for Char Siu

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.1
     
    Calories from Fat 276
    49%
    Total Fat 30.6 g
    47%
    Saturated Fat 9.7 g
    48%
    Cholesterol 112.7 mg
    37%
    Sodium 3246.1 mg
    135%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 28.6 g
    114%
    Protein 36.2 g
    72%
    Detailed Nutrition Values About Nutrition Info
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