Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Char Siu Recipe
    Lost? Site Map

    Char Siu

    Char Siu. Photo by Hey Jude

    1/1 Photo of Char Siu

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    From Fine Cooking, this is great for adding to noodle or rice dishes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut small incisions in pork at 1 inch intervals.
    2. 2
      Mix remaining ingredients together.place pork in a large plastic bag, pour marinade over, refrigerate overnight, turning a few times.
    3. 3
      Heat broiler and position rack 6 inches from heat.
    4. 4
      Put a rack in a roasting pan, place pork on rack. add 1/4-inch of water to the pan.
    5. 5
      Cook 15-25 minutes until a thermometer registers 145°F.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on October 20, 2007

      55

      I made this with a pork tenderloin and then ended up using it the next day in some pork fried rice. I thought the flavour was excellent. I will definitely be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      55

      I absoluteIy love char sui and thought this was the best char sui that I've ever made. It really was beautiful. I live in a european city with the oldest chinese community and it was comparable to the char sui sold in many of their best restaurants.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      im marinating my tenderloin in this now. I plan on using it to make some pork buns. the sause tastes wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Char Siu

    Serving Size: 1 (219 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 77
    22%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 100.1 mg
    33%
    Sodium 1589.3 mg
    66%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.7 g
    106%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    five-spice powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites