6 Reviews

I was kind of disappointed with this recipe. The pastry crust wasn't as tasty as I'd hoped.

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Shasha March 21, 2008

Thanks for sharing this recipe.It was good.

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klow228 January 10, 2007

I made these exactly as written and they turned out wonderful. The pastry-like dough is easy to work with and though my results didn't look quite as professional as what you'd find in a dim sum house, the flavor is just as good, if not better, than what the experts make. My husband thought they were better than the char siew sow we recently had at a dim sum cafe. I used BBQ pork we got from a Chinatown shop. The filling is to die for....I couldn't stop picking at it while making these, it's a wonder there was enough for the puffs! Thanks much for posting this recipe Watermelon, I've been searching for it for a long time!

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Hey Jude April 03, 2005

i love these but i use won ton wrapper (yes i cheat LOL) and i used that change the size button it is VERY helpful

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Dienia B. March 13, 2005
Char Siew Puffs (Char Siew Sow) - Dim Sum