- Most Helpful
- Highest Rating
I was kind of disappointed with this recipe. The pastry crust wasn't as tasty as I'd hoped.
Thanks for sharing this recipe.It was good.
I used this recipe just for the filling to put inside the Dim Sum Buns Bergy Dim Sum #6 Steamed sweet Bean Buns. This filling was awesome. Thank you.
I made these exactly as written and they turned out wonderful. The pastry-like dough is easy to work with and though my results didn't look quite as professional as what you'd find in a dim sum house, the flavor is just as good, if not better, than what the experts make. My husband thought they were better than the char siew sow we recently had at a dim sum cafe. I used BBQ pork we got from a Chinatown shop. The filling is to die for....I couldn't stop picking at it while making these, it's a wonder there was enough for the puffs! Thanks much for posting this recipe Watermelon, I've been searching for it for a long time!
i love these but i use won ton wrapper (yes i cheat LOL) and i used that change the size button it is VERY helpful