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Showing 1-6 of 6
on March 21, 2008
By Chef #419110
on January 10, 2007
on November 21, 2006
I used this recipe just for the filling to put inside the Dim Sum Buns Bergy Dim Sum #6 Steamed sweet Bean Buns. This filling was awesome. Thank you.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #206665
on May 02, 2005
By Hey Jude
on April 03, 2005
I made these exactly as written and they turned out wonderful. The pastry-like dough is easy to work with and though my results didn't look quite as professional as what you'd find in a dim sum house, the flavor is just as good, if not better, than what the experts make. My husband thought they were better than the char siew sow we recently had at a dim sum cafe. I used BBQ pork we got from a Chinatown shop. The filling is to die for....I couldn't stop picking at it while making these, it's a wonder there was enough for the puffs! Thanks much for posting this recipe Watermelon, I've been searching for it for a long time!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on March 13, 2005
i love these but i use won ton wrapper (yes i cheat LOL) and i used that change the size button it is VERY helpfulpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (459 g)
Servings Per Recipe: 1
The following items or measurements are not included: