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1/2 Photos of Char Siew Puffs (Char Siew Sow) - Dim Sum
1 hr 30 mins
I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow! Recipe found on internet - Jo's Bakery. Prep time includes 30mins chilling time for the dough. NOTE - this recipe is not really authentic as the fat used in traditional Chinese pastry is usually lard instead of butter.
Units: US | Metric
Serving Size: 1 (459 g)
Servings Per Recipe: 1
The following items or measurements are not included: