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    You are in: Home / Chinese / Cashew Nut Chicken Recipe
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    Cashew Nut Chicken

    Average Rating:

     2 Total Reviews

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    • on May 17, 2011

      Loved it! And you could throw any veggies you like, in at the last minute, to complete your stir-fry. I did use a wok; the chicken browned pretty quickly. I also used regular (not raw) cashews, so I threw them in at the last minute. I used a few fresh chives, that I had on hand, instead of the green onion. Served over jasmine rice and crispy chinese noodles. This is going into my 'Best of...' cookbook! Thanks so much for sharing, tasha.x3! YUM!

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    • on January 25, 2012

      This was a very nice stir-fry. I added broccoli towards the end of the cooking time to make it a complete meal. Note.. you have 1 cup of cooking oil listed in the ingredients for the seasoning sauce. I was pretty sure it didn't belong there (?). I used about 1/2 cup oil total to cook up the chicken, etc... but I still thought that was too much. Maybe I didn't interpret the instructions correctly? Anyway, the end product (using less oil and not including it in the sauce) was very good. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cashew Nut Chicken

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 932.3
     
    Calories from Fat 690
    74%
    Total Fat 76.7 g
    118%
    Saturated Fat 13.2 g
    66%
    Cholesterol 145.2 mg
    48%
    Sodium 824.1 mg
    34%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.7 g
    10%
    Protein 49.5 g
    99%

    The following items or measurements are not included:

    raw cashew nuts

    Detailed Nutrition Values About Nutrition Info

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