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    You are in: Home / Chinese / Cashew Chicken Recipe
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    Cashew Chicken

    Cashew Chicken. Photo by bcjewel

    1/1 Photo of Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Dawn's Note:

    An authentic tasting oriental dish that can be prepared at home. This is a restaurant quality dish. Be prepared to share this recipe with others.

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    Units: US | Metric


    1. 1
      Combine Catsup, soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.
    2. 2
      In a bowl, combine cornstarch, sugar, and salt.
    3. 3
      Toss the chicken with cornstarch mixture.
    4. 4
      Heat a wok or frying pan to a high heat and add cooking oil.
    5. 5
      When oil is hot add chicken.
    6. 6
      Add gingeroot, garlic and onion.
    7. 7
      Stir fry mixture until chicken is cooked through and opaque.
    8. 8
      Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas.
    9. 9
      Continue to stir fry until tender crisp.
    10. 10
      Add catsup/soysauce mixture to chicken and vegetables and cook until it comes to a boil.
    11. 11
      Add the cashews and serve immediately over a bed of white rice.

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    Ratings & Reviews:

    • on September 24, 2001


      Excellent recipe! Definitely restaurant quality. I substitued the carrots and snowpeas with a 16oz bag of oriental mix frozen vegetables. I think the cashews are a nice touch, but not necessary as it is the sauce that makes this dish. The ginger gives this dish a wonderful flavor.

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    • on March 24, 2002


      This is so good. I can totally recommend it. Very tasty and such tender chicken. A delight!

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    • on June 10, 2002


      This was really tasty, I used half a green bell pepper and half a red one. The cayenne gives just the right 'bite'. We all loved this and will make it again. Thanks for posting.

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    Read All Reviews (75)


    Nutritional Facts for Cashew Chicken

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1079.2
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 12.6 g
    Cholesterol 139.2 mg
    Sodium 1774.0 mg
    Total Carbohydrate 78.5 g
    Dietary Fiber 5.2 g
    Sugars 25.7 g
    Protein 59.6 g

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