76 Reviews

Excellent recipe! Definitely restaurant quality. I substitued the carrots and snowpeas with a 16oz bag of oriental mix frozen vegetables. I think the cashews are a nice touch, but not necessary as it is the sauce that makes this dish. The ginger gives this dish a wonderful flavor.

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Chunky M September 24, 2001

This is so good. I can totally recommend it. Very tasty and such tender chicken. A delight!

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dale! March 24, 2002

This was really tasty, I used half a green bell pepper and half a red one. The cayenne gives just the right 'bite'. We all loved this and will make it again. Thanks for posting.

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Evie* June 10, 2002

Definately restaurant quality. Didn't have snow peas and I used boneless, skinless chicken thighs. It was excellent. Will definately make this again!

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dallice June 13, 2002

An excellent hearty meal...wonderful...too good....great recipe....Feel like eating up this page on Recipezaar right now!!!!!!!!!!!!!!!!!!!

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Charishma_Ramchandani September 16, 2001

Awesome dish!!! We all loved it and my son who doesn't like pea pods has changed his mind. I think next time I will cut the cayenne pepper by 1/2 to cut down on the bite. My husband loved it as is but my 8 year olds ate it and thought it was good too but drank a lot of extra milk. I might cut down on the amount of cashews only to cut down a bit on the calories. It's a keeper in this house!!

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DDW January 04, 2003

This is a really fantastic dish. The sauce so flavorful without being overly spicy (much to my husband's delight). You're right about the restaurant quality. Thanks so much for sharing.

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HollyGolightly January 26, 2003

Easy, super super tasting dish! Thought I had cayenne pepper and then found out I didn't. It was still very tasty. Next time I will add a pinch I think. Also did not add the veggies, and again, still a stellar dish! Both daughter and husband gave it two thumbs up! Thanks, Dawn!

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Panino January 22, 2003

This dish is incredible. Has a huge burst of flavor thanks to the fresh ginger and yummy sauce. Very easy to make too. My family enjoyed it immensely. Thanks Dawn, for sharing your recipe.

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Gracie in NM December 23, 2002

OMG! This is sooooo good! I am chowing down as we speak. Mine looks a little funny, as I had to use green catsup, but that did not affect the taste one bit! I even fooled my stepson by chopping the onion into teeny tiny pieces so that he wouldn't notice them! I will surely make this again!

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ChipotleChick December 06, 2002
Cashew Chicken