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By Chunky M
on September 24, 2001
Excellent recipe! Definitely restaurant quality. I substitued the carrots and snowpeas with a 16oz bag of oriental mix frozen vegetables. I think the cashews are a nice touch, but not necessary as it is the sauce that makes this dish. The ginger gives this dish a wonderful flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dale!
on March 24, 2002
This is so good. I can totally recommend it. Very tasty and such tender chicken. A delight!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Evie*
on June 10, 2002
This was really tasty, I used half a green bell pepper and half a red one. The cayenne gives just the right 'bite'. We all loved this and will make it again. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dallice
on June 13, 2002
Definately restaurant quality. Didn't have snow peas and I used boneless, skinless chicken thighs. It was excellent. Will definately make this again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
An excellent hearty meal...wonderful...too good....great recipe....Feel like eating up this page on Recipezaar right now!!!!!!!!!!!!!!!!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DDW
on January 04, 2003
Awesome dish!!! We all loved it and my son who doesn't like pea pods has changed his mind. I think next time I will cut the cayenne pepper by 1/2 to cut down on the bite. My husband loved it as is but my 8 year olds ate it and thought it was good too but drank a lot of extra milk. I might cut down on the amount of cashews only to cut down a bit on the calories. It's a keeper in this house!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a really fantastic dish. The sauce so flavorful without being overly spicy (much to my husband's delight). You're right about the restaurant quality. Thanks so much for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Panino
on January 22, 2003
Easy, super super tasting dish! Thought I had cayenne pepper and then found out I didn't. It was still very tasty. Next time I will add a pinch I think. Also did not add the veggies, and again, still a stellar dish! Both daughter and husband gave it two thumbs up! Thanks, Dawn!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gracie in NM
on December 23, 2002
This dish is incredible. Has a huge burst of flavor thanks to the fresh ginger and yummy sauce. Very easy to make too. My family enjoyed it immensely. Thanks Dawn, for sharing your recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
OMG! This is sooooo good! I am chowing down as we speak. Mine looks a little funny, as I had to use green catsup, but that did not affect the taste one bit! I even fooled my stepson by chopping the onion into teeny tiny pieces so that he wouldn't notice them! I will surely make this again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BetsyRDH
on September 20, 2002
I made this last night and I have to say it is the best Cashew Chicken I have ever eaten! Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tomboy
on March 13, 2002
Very special. Thanks Dawn.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Becca
on October 18, 2001
By agileangus
on June 27, 2003
For some reason, when cooking the chicken, ginger, garlic and onion, the cornstarch seemed to separate from the chicken, forming globs that stuck to my pan. Maybe I had the heat too high, or needed more oil . . . not sure, but next time I think I'll mix the cornstarch in with the catsup/soysauce mixture to avoid this. Otherwise, a very good dish, although my kids thought it had too much heat.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bigbadbrenda
on February 07, 2011
This is a winner, I didnt have snowpeas but I added water chestnuts and threw in a fresh pineapple piece. The sauce was fantastic Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
3 1/2 stars! We almost had all these ingrediants in the cupboard instead of capsicum i used our leftover vegies which were snow peas broccilli and celery and missed the cashews as we had none but was very tasty! TY Dawn
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SooZeeQ
on May 04, 2010
Great flavor! Chicken was delicious and flavorful. I didn't have snow peas, so I had to use frozen peas. Still turned out GREAT! This one is a keeper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Zuly Z
on April 19, 2010
Excellent flavor!!! I didn´t have any cashews, so I used peanuts. Also added some celery. Great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HC1330
on March 13, 2010
By Bergie
on January 03, 2010
This is the best recipe I have ever tried-I highly recommend it
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (406 g)
Servings Per Recipe: 4
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