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    You are in: Home / Chinese / Cashew Chicken Recipe
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    Cashew Chicken

    Cashew Chicken. Photo by bcjewel

    1/1 Photo of Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Dawn's Note:

    An authentic tasting oriental dish that can be prepared at home. This is a restaurant quality dish. Be prepared to share this recipe with others.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Catsup, soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.
    2. 2
      In a bowl, combine cornstarch, sugar, and salt.
    3. 3
      Toss the chicken with cornstarch mixture.
    4. 4
      Heat a wok or frying pan to a high heat and add cooking oil.
    5. 5
      When oil is hot add chicken.
    6. 6
      Add gingeroot, garlic and onion.
    7. 7
      Stir fry mixture until chicken is cooked through and opaque.
    8. 8
      Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas.
    9. 9
      Continue to stir fry until tender crisp.
    10. 10
      Add catsup/soysauce mixture to chicken and vegetables and cook until it comes to a boil.
    11. 11
      Add the cashews and serve immediately over a bed of white rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 24, 2001

      55

      Excellent recipe! Definitely restaurant quality. I substitued the carrots and snowpeas with a 16oz bag of oriental mix frozen vegetables. I think the cashews are a nice touch, but not necessary as it is the sauce that makes this dish. The ginger gives this dish a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2002

      55

      This is so good. I can totally recommend it. Very tasty and such tender chicken. A delight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2002

      55

      This was really tasty, I used half a green bell pepper and half a red one. The cayenne gives just the right 'bite'. We all loved this and will make it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (75)

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    Nutritional Facts for Cashew Chicken

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1079.2
     
    Calories from Fat 540
    50%
    Total Fat 60.0 g
    92%
    Saturated Fat 12.6 g
    63%
    Cholesterol 139.2 mg
    46%
    Sodium 1774.0 mg
    73%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 5.2 g
    20%
    Sugars 25.7 g
    103%
    Protein 59.6 g
    119%

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