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1 hrs 30 mins
Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximate and may go longer than stated (the original recipe indicated only about 1 hour but I have not found it to be done in that time when using the size of duck indicated). Preparation time does not include letting duck dry overnight.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 6
The following items or measurements are not included: