Cantonese Pork

threeovens's Note:

This is not Sweet and Sour Pork, but it is similar. It is made in the crock-pot and served over white rice.

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Serves: 8

Yield: 8.0

• 2 (1 lb) pork tenderloins
• 1 tablespoon vegetable oil
• 8 ounces pineapple chunks in juice , undrained
• 8 ounces tomato sauce
• 8 ounces mushrooms , sliced
• 1 medium onion , thinly sliced
• 3 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 ½ teaspoons salt
• 1 ½ teaspoons white vinegar
• cooked rice

Directions:

1. Cut tenderloins in half, lengthwise. Then cut into 1/4 inch slices. Heat oil in a large skillet and brown slices over medium low heat.
2. Place pork in crockpot. Add remaining ingredients, except rice. Cook on high for 4 hours or 6 to 8 hours on low.
3. Serve over hot cooked rice.

Reviews

[djmills23]

Easy to prepare. The flavors blend together very well.