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    You are in: Home / Chinese / Cantonese Duck Recipe
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    Cantonese Duck

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dee514's Note:

    Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Season both ducks inside and out with salt.
    2. 2
      Place half the orange wedges and a few celery leaves into the cavity of each bird.
    3. 3
      Place birds, breast side up, on rack in shallow roasting pan.
    4. 4
      Roast uncovered in a hot (400°F/200°c) oven for 1 hour or until tender.
    5. 5
      If necessary, cover pan with foil to prevent excess browning.
    6. 6
      Prepare sauce by combining all (sauce) ingredients in a sauce pan.
    7. 7
      Heat through (for about 5 minutes), stirring constantly.
    8. 8
      During the last 10 minutes of roasting, baste ducks occasionally with sauce.
    9. 9
      Remove ducks from oven; discard stuffing.
    10. 10
      Serve over hot cooked rice.
    11. 11
      Serve remaining sauce on the side.

    Ratings & Reviews:

    • on May 12, 2003

      55

      Wonderful flavor, easy to prepare. My picky daughter loved every bite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2006

      It may be yummy....but this is NOT Cantonese Duck. So if you are looking for a Cantonese Duck recipe, this isn't it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cantonese Duck

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.2
     
    Calories from Fat 371
    53%
    Total Fat 41.3 g
    63%
    Saturated Fat 13.6 g
    68%
    Cholesterol 216.0 mg
    72%
    Sodium 484.9 mg
    20%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.6 g
    74%
    Protein 48.4 g
    96%

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