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    You are in: Home / Chinese / Cantonese Chow Mein Recipe
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    Cantonese Chow Mein

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 26, 2012

      I enjoyed this dish, thank you! I didn't succeed at getting crispy noodles, however, which was dissapointing... If I make this again I think I would use less oil and more cornstarch, and add a little something spicy to it, but otherwise, I really enjoyed the flavors.

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    • on November 20, 2006

      Very good! I had to do a few adjustments due to lack of some ingredients. I used oyster sauce in lieu of black bean sauce. I had no celery, pea pods or green onions, so instead used fresh broccoli and regular onions. I had a pork shoulder that I just cut up into strips. I also just stir fried the noodles a bit so they were still a bit soft. Will definitely make this again. Much better than a Chinese take-away.

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    • on October 28, 2005

      This receipe was very easy and flavorful. The only modifications I made were: not adding soy sauce to the noodles, using sliced pork instead of ground pork and no mushrooms (didn't have any on hand). I could only find garlic black bean sauce which may have had an effect on this dish being a tad too much on the garlic side. Next time I will reduce the amount of garlic cloves and see what happens. This is a great recipe and highly recommend.

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    Nutritional Facts for Cantonese Chow Mein

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.4
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 8.6 g
    Cholesterol 109.2 mg
    Sodium 1045.0 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 5.0 g
    Sugars 6.5 g
    Protein 29.9 g

    The following items or measurements are not included:

    black bean sauce

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