Braised Tofu Skin
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 piece dried tofu
- 29.58 ml peanut oil
- 3 garlic cloves, minced
- 473.18 ml bok choy or 473.18 ml other chinese greens
- 4 shiitake mushrooms, rehydrated and sliced
- 118.29 ml toasted unsalted cashews
- 14.79 ml hot bean paste
- 236.59 ml vegetable broth
- 4.92 ml sugar
- 4.92 ml cornstarch
- 2.46 ml sesame oil
directions
- Soak the tofu sticks in water for 2 hours; drain. Cut into 1-inch pieces.
- Heat the peanut oil over medium-high heat and saute the garlic then bok choy until tender. Add the mushrooms and saute until hot. Toss in cashews.
- In a small bowl, stir together the bean paste, broth, sugar, cornstarch and sesame oil. Pour into the skillet and cook, stirring, until sauce boils and thickens.
- Serve over rice, rice noodles, chow mein noodles, or wrapped in rice paper sheets like a burrito.
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.