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    You are in: Home / Chinese / Braised Tofu Skin Recipe
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    Braised Tofu Skin

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    fluffernutter's Note:

    Had this at a Chinese place and it was great! Tofu skin has a chicken-y texture and takes on the flavor of the sauce. Meatless and marvelous and vegan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the tofu sticks in water for 2 hours; drain. Cut into 1-inch pieces.
    2. 2
      Heat the peanut oil over medium-high heat and saute the garlic then bok choy until tender. Add the mushrooms and saute until hot. Toss in cashews.
    3. 3
      In a small bowl, stir together the bean paste, broth, sugar, cornstarch and sesame oil. Pour into the skillet and cook, stirring, until sauce boils and thickens.
    4. 4
      Serve over rice, rice noodles, chow mein noodles, or wrapped in rice paper sheets like a burrito.

    Ratings & Reviews:

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    Nutritional Facts for Braised Tofu Skin

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.1
     
    Calories from Fat 136
    76%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 27.0 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    10%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    dried tofu

    hot bean paste

    vegetable broth

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