Bok Choi for Selina
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 14.79 ml peanut oil
- 10 slice ginger, sliced into matchsticks
- 4 clove garlic, sliced thin
- 2365.9 ml baby bok choy, halved
- 29.58 ml soy sauce
- 29.58 ml tapioca starch
- 118.29 ml water
- 14.79 ml chili oil
directions
- In a small bowl mix the tapioca starch, water and chili oil.
- Heat Wok (or large frying pan) to smoking Add oil and swirl around the edges of the pan.
- Add garlic and ginger and toss for 5 seconds or until the garlic starts to turn golden on the edges.
- Add boc choi and 1 tablespoon of the soy sauce, toss to coat with oil and cover for 3 minutes stirring occasionally.
- You want the boc choi to turn bright green, but stay crisp.
- When the boc choi is ready, stir the starch mixture, pour over the boc choi and quickly toss until the sauce turns transparent (5-10 seconds).
- Serve with rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Zeke Koch
Seattle, WA