Bok Choi for Selina

"A light and crisp boc choi dish. Perfect for lighting a fire in your lover."
 
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Ready In:
30mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • In a small bowl mix the tapioca starch, water and chili oil.
  • Heat Wok (or large frying pan) to smoking Add oil and swirl around the edges of the pan.
  • Add garlic and ginger and toss for 5 seconds or until the garlic starts to turn golden on the edges.
  • Add boc choi and 1 tablespoon of the soy sauce, toss to coat with oil and cover for 3 minutes stirring occasionally.
  • You want the boc choi to turn bright green, but stay crisp.
  • When the boc choi is ready, stir the starch mixture, pour over the boc choi and quickly toss until the sauce turns transparent (5-10 seconds).
  • Serve with rice.

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Reviews

  1. i used way too much oil in the wok so it was very oily - the sauce had a nice taste, but got too viscous - because of the excess oil? We had this with organic sausage, rice pilaf and honeydew melon :) and liked it
     
  2. Very good tasting recipe. I used lite olive oil and left out the cornstarch. This was served with crockpot chicken and the taste contrast was great Thanks, Bergy
     
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