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    You are in: Home / Chinese / Bok Choi for Selina Recipe
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    Bok Choi for Selina

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 06, 2003

      i used way too much oil in the wok so it was very oily - the sauce had a nice taste, but got too viscous - because of the excess oil? We had this with organic sausage, rice pilaf and honeydew melon :) and liked it

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    • on November 29, 2001

      Very good tasting recipe. I used lite olive oil and left out the cornstarch. This was served with crockpot chicken and the taste contrast was great Thanks, Bergy

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    Nutritional Facts for Bok Choi for Selina

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 67
    54%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1235.1 mg
    51%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.5 g
    18%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    ginger

    tapioca starch

    chili oil

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