Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Boiled Shrimp and Pork Dumplings Recipe
    Lost? Site Map

    Boiled Shrimp and Pork Dumplings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 18, 2008

      These dumplings are really good. The only change was that I used cooked shrimp and more than required as I needed to use them up. I mixed everything in my food processor so it was easy to make. For the broth I added the soy sauce and broccoli, carrots, green onion, mushrooms snow peas, and cilantro. For personal preference, I also added in a little soy sauce and some chicken soup base. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      Delicious and so flavorful! Although they are time consuming to make, it was well worth it. Thanks for sharing! Made for PAC Orphanage Fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Boiled Shrimp and Pork Dumplings

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.2
     
    Calories from Fat 140
    33%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 78.3 mg
    26%
    Sodium 1083.0 mg
    45%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    mushroom soy sauce

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites