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    You are in: Home / Chinese / Boiled Shrimp and Pork Dumplings Recipe
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    Boiled Shrimp and Pork Dumplings
    Boiled Shrimp and Pork Dumplings. Photo by Starrynews

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    j.sugiarto's Note:

    A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result.

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    Ingredients:

    Serves: 4

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except wonton wrappers and stock.
    2. 2
      Place a teaspoon of meat mixture in the center of wrappers.
    3. 3
      Enclose the filling - you can shape the wontons into any shape you want. Don't forget to wet the edges of wrappers to ensure the filling is sealed well.
    4. 4
      Boil the chicken stock over high heat.
    5. 5
      Reduce heat to low and simmer.
    6. 6
      Carefully put dumplings into stock and cook, covered, until dumplings float in the surface. Don't crowd the dumplings - you may need to repeat this step for 2-3 times.
    7. 7
      Add the vegetables along with the last batch of dumplings, if using.
    8. 8
      Add salt, pepper, or soy sauce to taste.
    9. 9
      Enjoy!

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    Nutritional Facts for Boiled Shrimp and Pork Dumplings

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.2
     
    Calories from Fat 140
    33%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 78.3 mg
    26%
    Sodium 1083.0 mg
    45%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    mushroom soy sauce

    Detailed Nutrition Values About Nutrition Info

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