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    You are in: Home / Chinese / Boiled Shrimp and Pork Dumplings Recipe
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    Boiled Shrimp and Pork Dumplings

    Boiled Shrimp and Pork Dumplings. Photo by Starrynews

    1/1 Photo of Boiled Shrimp and Pork Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    j.sugiarto's Note:

    A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result.

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix all ingredients except wonton wrappers and stock.
    2. 2
      Place a teaspoon of meat mixture in the center of wrappers.
    3. 3
      Enclose the filling - you can shape the wontons into any shape you want. Don't forget to wet the edges of wrappers to ensure the filling is sealed well.
    4. 4
      Boil the chicken stock over high heat.
    5. 5
      Reduce heat to low and simmer.
    6. 6
      Carefully put dumplings into stock and cook, covered, until dumplings float in the surface. Don't crowd the dumplings - you may need to repeat this step for 2-3 times.
    7. 7
      Add the vegetables along with the last batch of dumplings, if using.
    8. 8
      Add salt, pepper, or soy sauce to taste.
    9. 9

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    Ratings & Reviews:

    • on May 18, 2008


      These dumplings are really good. The only change was that I used cooked shrimp and more than required as I needed to use them up. I mixed everything in my food processor so it was easy to make. For the broth I added the soy sauce and broccoli, carrots, green onion, mushrooms snow peas, and cilantro. For personal preference, I also added in a little soy sauce and some chicken soup base. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009


      Delicious and so flavorful! Although they are time consuming to make, it was well worth it. Thanks for sharing! Made for PAC Orphanage Fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boiled Shrimp and Pork Dumplings

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 4.9 g
    Cholesterol 78.3 mg
    Sodium 1083.0 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 1.3 g
    Sugars 3.0 g
    Protein 22.8 g

    The following items or measurements are not included:

    mushroom soy sauce

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