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1/1 Photo of Boiled Shrimp and Pork Dumplings
A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result.
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 4
The following items or measurements are not included:
mushroom soy sauce