Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Boiled Peanuts in the Shell Recipe
    Lost? Site Map

    Boiled Peanuts in the Shell

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 10, 2009

      I have never made boiled peanuts in a shell before, but they are a nice little snack. I didn't have szechuan peppercorns, so I just used a mixture of black, red, and white peppercorns. Very good! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Boiled Peanuts in the Shell

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 666.3
     
    Calories from Fat 518
    77%
    Total Fat 57.6 g
    88%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 1562.3 mg
    65%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 9.8 g
    39%
    Sugars 4.7 g
    19%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    star anise

    gingerroot

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites