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    You are in: Home / Chinese / Boiled Peanuts in the Shell Recipe
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    Boiled Peanuts in the Shell

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    2 mins

    40 mins

    Spicy Little Sister's Note:

    These go great with cold beer on hot summer nights. They are a northern Chinese snack

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put peanuts, spices, salt, and roughly 1/4 cup soy sauce in a pot and cover with water. Cover pot and bring to boil. Let simmer for 30-40 minutes, stirring every 7-10 minutes (if you don’t, the peanuts floating on top won’t cook through). When done (peanuts should be a little crunchy yet smushy in your mouth, and taste done), leave peanuts to soak in the brine while they cool. When cool, drain pot and discard spices; toss peanuts with a little more soy sauce and sesame oil (2 teaspoons each max) and serve cold.

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    Ratings & Reviews:

    • on October 10, 2009

      55

      I have never made boiled peanuts in a shell before, but they are a nice little snack. I didn't have szechuan peppercorns, so I just used a mixture of black, red, and white peppercorns. Very good! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boiled Peanuts in the Shell

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 666.3
     
    Calories from Fat 518
    77%
    Total Fat 57.6 g
    88%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 1562.3 mg
    65%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 9.8 g
    39%
    Sugars 4.7 g
    19%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    star anise

    gingerroot

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