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    You are in: Home / Chinese / Black-Eyed Peas & Chinese Greens Recipe
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    Black-Eyed Peas & Chinese Greens

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 03, 2011

      This is a great healthy meal especially good for a quick vegetarian option after the gym. The only thing I left out was the black bean paste as having looked through a few grocery stores could not find. I may need to try a specialty asian store for that, but it was good anyways

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    • on December 06, 2008

      I give this 5 stars on condition you add 2-3 tablespoons of orange juice from the orange you zested for the garnish! It needs something sweet, like the OJ, to give it balance; I nearly sprinkled brown sugar over it, but am thinking low calorie these days and the OJ did the trick! This has wonderfully healthful ingredients. I used jalapeno because I've never heard of red bird's eye chili and should have asked Sharon what section of the grocer carries it. Next time I will try it with brown rice! Thanks, Sharon123! Made for Aussie NZ Recipe Swap #22.

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    Nutritional Facts for Black-Eyed Peas & Chinese Greens

    Serving Size: 1 (3191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 497.4
     
    Calories from Fat 117
    23%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1288.2 mg
    53%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 13.6 g
    54%
    Sugars 2.7 g
    10%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    red bird's eye chilies

    black bean paste

    orange zest

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