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    You are in: Home / Chinese / Black-Eyed Peas & Chinese Greens Recipe
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    Black-Eyed Peas & Chinese Greens

    Black-Eyed Peas & Chinese Greens. Photo by mersaydees

    1/2 Photos of Black-Eyed Peas & Chinese Greens

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash.

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    Units: US | Metric


    1. 1
      In a large skillet, sauté peppers, ginger root and garlic in peanut.
    2. 2
      and sesame oil until peppers are tender, about 5 minutes.
    3. 3
      Stir in black bean paste and bok choy and cook, covered, over medium heat until bok choy wilts, 3 to 5 minutes.
    4. 4
      Drain black-eyed peas and add to skillet with the soy sauce. Cook until heated through, about 5 minutes.
    5. 5
      Season to taste with black pepper.
    6. 6
      Serve over rice. Squeeze orange juice over top if desired.
    7. 7
      Garnish with sesame seeds, green onions and orange zest, if desired.
    8. 8

    Ratings & Reviews:

    • on January 03, 2011


      This is a great healthy meal especially good for a quick vegetarian option after the gym. The only thing I left out was the black bean paste as having looked through a few grocery stores could not find. I may need to try a specialty asian store for that, but it was good anyways

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008


      I give this 5 stars on condition you add 2-3 tablespoons of orange juice from the orange you zested for the garnish! It needs something sweet, like the OJ, to give it balance; I nearly sprinkled brown sugar over it, but am thinking low calorie these days and the OJ did the trick! This has wonderfully healthful ingredients. I used jalapeno because I've never heard of red bird's eye chili and should have asked Sharon what section of the grocer carries it. Next time I will try it with brown rice! Thanks, Sharon123! Made for Aussie NZ Recipe Swap #22.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black-Eyed Peas & Chinese Greens

    Serving Size: 1 (3191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 497.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 1288.2 mg
    Total Carbohydrate 78.2 g
    Dietary Fiber 13.6 g
    Sugars 2.7 g
    Protein 19.7 g

    The following items or measurements are not included:

    red bird's eye chilies

    black bean paste

    orange zest

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