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1/2 Photos of Black-Eyed Peas & Chinese Greens
Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash.
Units: US | Metric
Serving Size: 1 (3191 g)
Servings Per Recipe: 1
The following items or measurements are not included:
red bird's eye chilies
black bean paste