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Showing 1-3 of 3
on January 21, 2011
Black bean chicken lovers unite! I wanted to try your Cooking Light version and see how it compared to Fuchsia Dunlop's (Authentic Black Bean Chicken). I love the addition of the onions and veggies in yours...why waste the sauce on chicken alone...I used red bell pepper and snow peas which is what I had in the fridge. Using chicken breast works great but a quick marinade and stir frying, not using the boiling method here, has a better result. I didn't rinse the beans because I like the flavor, but definitely no salt is needed at the end because the soy sauce and beans make this quite salty. Also for some reason the cornstarch/wine mixture didn't work to thicken the sauce - I had to add additional cornstarch made into a thick paste with water. Thanks for sharing this version of one of my favorite Chinese dishes!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 18, 2013
This is a great recipe, and I don't even like Chinese food that much. The sauce is awesome. I served this over noodles, and and would definitely recommend that instead of rice. The ramen I used was perfectly coated in the sauce- yum. [Made & Reviewed for BEST OF 2012]person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 27, 2012
Yummy, yummy!! I halved the recipe, but still added more veggies. I couldn't decide between edamame or broccoli, so I used 2 cups of broccoli and 1 cup of edamame. I served mine over rice, although next time I'll serve over Asian noodles. I used black bean sauce, and also used the boiling method. The edamame and broccoli were a perfect texture, and the chicken was flavorful and tender. I'll be enjoying this recipe often. Thanks for sharing! Made for Best of 2011 Tag game.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (354 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black bean sauce