Prep 30 mins
Cook 0 mins
This recipe came from China.Anyone who likes Chinese treats will love this one.
Make and share this Big Ginger Balls recipe from Food.com.
- Lightly spice all of the 15 ginger sticks with cinnamon.
- Dip each stick of ginger in to the bucket of chocolate.
- Let cool for 25 min.
- All leftover chocolate you may use in another recipe.