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This was excellent! Even better the next day. This recipe is definitely a keeper. My picky hubby even liked it. I did leave out the sherry when making it, because I didn't have any. One review said they thought the sherry was too strong and I'm glad we left it out. Overall, GREAT recipe and very easy.

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PurpleJAF November 27, 2009

I've made this several times and we love it! Can't believe more haven't tried this recipe. Yummy!!

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ksahr November 23, 2009

My husband liked this recipe however I found that the Sherry was way too overpowering. Maybe cut the Sherry in half with water and it might be better?

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The Obvious Cook July 20, 2008

really easy & tasty!

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Dragondust March 02, 2002
Betty Ford's Chinese Pepper Steak