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    You are in: Home / Chinese / Betty Ford's Chinese Pepper Steak Recipe
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    Betty Ford's Chinese Pepper Steak

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 27, 2009

      This was excellent! Even better the next day. This recipe is definitely a keeper. My picky hubby even liked it. I did leave out the sherry when making it, because I didn't have any. One review said they thought the sherry was too strong and I'm glad we left it out. Overall, GREAT recipe and very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      I've made this several times and we love it! Can't believe more haven't tried this recipe. Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      My husband liked this recipe however I found that the Sherry was way too overpowering. Maybe cut the Sherry in half with water and it might be better?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2002

      really easy & tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Betty Ford's Chinese Pepper Steak

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 169
    42%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 115.6 mg
    38%
    Sodium 1631.7 mg
    67%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.8 g
    11%
    Protein 37.9 g
    75%

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