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    You are in: Home / Chinese / Betty Ford's Chinese Pepper Steak Recipe
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    Betty Ford's Chinese Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    12 mins

    40 mins

    MizzNezz's Note:

    From our former first lady. And it IS delicious!! Have had this recipe for years. It was in a little community cookbook. Wonder how they got it?? I serve this over rice.

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    Units: US | Metric


    1. 1
      Cut steak lengthwise in 1/2 inch strips.
    2. 2
      Heat oil in lg skillet.
    3. 3
      Fry steak a handful at a time only long enough to change color.
    4. 4
      Remove steak from skillet.
    5. 5
      Saute the green peppers.
    6. 6
      Bring 2 cups water to a boil in dutch oven.
    7. 7
      Add onion soup mix and boil for 5 minutes.
    8. 8
      Add steak and peppers.
    9. 9
      Simmer for 1/2 hour.
    10. 10
      Add soy sauce, salt, pepper and wine.
    11. 11
      Add cornstarch mixture and cook until just thickened.

    Ratings & Reviews:

    • on November 27, 2009


      This was excellent! Even better the next day. This recipe is definitely a keeper. My picky hubby even liked it. I did leave out the sherry when making it, because I didn't have any. One review said they thought the sherry was too strong and I'm glad we left it out. Overall, GREAT recipe and very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009


      I've made this several times and we love it! Can't believe more haven't tried this recipe. Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008


      My husband liked this recipe however I found that the Sherry was way too overpowering. Maybe cut the Sherry in half with water and it might be better?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Betty Ford's Chinese Pepper Steak

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 6.5 g
    Cholesterol 115.6 mg
    Sodium 1631.7 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 2.2 g
    Sugars 2.8 g
    Protein 37.9 g

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