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1/2 Photos of Best Pork And/Or Shrimp Egg Rolls
From the American-Chinese food menu, this is the most authentic recipe for egg rolls we've seen. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking. These freeze well and are great for OAMC. You can use ground pork, but for the best flavor, use leftover roast pork or rib meat, especially bbq'd. A great idea is to purchase a small order of ribs from the local chinese resteraunt, and cut and dice the meat from the bones for this recipe, or better still, try Chinese Red Cooked Pork :)
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 12
The following items or measurements are not included: