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    You are in: Home / Chinese / Bergy Dim Sum #4, Moo Shoo Pork Recipe
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    Bergy Dim Sum #4, Moo Shoo Pork

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    Moo Shoo should be served with Mandarin Pancakes (Bergy Dim Sum #7). You just put a teaspoon full in a pancake roll and mmm. eat. You can also serve this with lettuce leaves!!

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    Units: US | Metric


    1. 1
      Mix pork with the soy sauce and rest.
    2. 2
      Put 6 tbsp of oil in a skillet and heat to very hot.
    3. 3
      Pour in the eggsand stir fry until set.
    4. 4
      Remove eggs to a platter and cut into thin strips.
    5. 5
      Add remaining oil to pan, heat.
    6. 6
      Add pork, mushrooms, scallions (or shallot or green onion).
    7. 7
      Stir fry until pork is cooked.
    8. 8
      Add egg and sugar mix well, serve hot.

    Ratings & Reviews:

    • on April 15, 2004


      This is my favorite whenever I go to a Chinese restuarant so this wasn't even a question if we were going to make them or not. We did make the pancakes with it as well, I think using chicken or shrimp in this would be wonderful too. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2004


      I've had these in my cookbook for some time. I put togeather #1,2,4 moo shoo,6 and #10 of your dim sum recipes. The 5 stars go to each. If there were a higher Rating, i would put it up. What a great lunch, Ty for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2006


      This was good, but I was a little disappointed as it lacked the distinctive flavor of the Moo Shu pork I've had in restaurants. I wouldn't hesitated to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bergy Dim Sum #4, Moo Shoo Pork

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.9
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 7.4 g
    Cholesterol 350.7 mg
    Sodium 387.9 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 22.7 g

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