Bergy Dim Sum #4, Moo Shoo Pork

Bergy's Note:

Moo Shoo should be served with Mandarin Pancakes (Bergy Dim Sum #7). You just put a teaspoon full in a pancake roll and mmm. eat. You can also serve this with lettuce leaves!!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1/2 lb lean pork, shredded
• 1 tablespoon soy sauce
• 9 tablespoons oil
• 6 eggs, beaten
• 4 mushrooms, chopped (0r traditionally you should use dried tree ears, soaked for 20 minutes, drained and stemed)
• 2 scallions or 2 shallots or 2 green onions, shredded
• 1/2 teaspoon sugar

Directions:

1. Mix pork with the soy sauce and rest.
2. Put 6 tbsp of oil in a skillet and heat to very hot.
3. Pour in the eggsand stir fry until set.
4. Remove eggs to a platter and cut into thin strips.
5. Add remaining oil to pan, heat.
6. Add pork, mushrooms, scallions (or shallot or green onion).
7. Stir fry until pork is cooked.
8. Add egg and sugar mix well, serve hot.

Reviews

[~Leanne~]

This is my favorite whenever I go to a Chinese restuarant so this wasn't even a question if we were going to make them or not. We did make the pancakes with it as well, I think using chicken or shrimp in this would be wonderful too. Thanks for posting.

[Dave C]

I've had these in my cookbook for some time. I put togeather #1,2,4 moo shoo,6 and #10 of your dim sum recipes. The 5 stars go to each. If there were a higher Rating, i would put it up. What a great lunch, Ty for posting.

[Notherjack]

This was good, but I was a little disappointed as it lacked the distinctive flavor of the Moo Shu pork I've had in restaurants. I wouldn't hesitated to make this again.