Beef and Black Bean Sauce

Submitted by Dolphin

"This is a Chinese budget family meal."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 14.79 ml oil
• 1 onion, sliced
• 500 g round steaks, trimmed and sliced
• 125 g green beans, sliced
• 6 mushrooms, sliced
• 225 g jar black bean garlic sauce
• 118.29 ml beef stock
• 236.59 ml bean sprouts
• hokkien noodles (can use rice)

directions

1. Heat oil in wok or large frying pan.
2. Stir-fry onion until tender.
3. Add steak and stir-fry 3-4 minute.
4. Stir in beans and mushrooms, stir-fry 2 minutes.
5. Add black bean sauce and stock, stirring.
6. When sauce boils add sprouts.
7. Serve immediately with cooked noodles or rice.

Reviews

[lets.eat]

I can't compare this the restaurant quality since we never eat out. I changed this to U.S. standards and so the amts. were off. I increased the beef to almost 1-1/2 lbs. used 1 lb. bag of frozen french cut green beans, ommited the mushrooms, used 1 regular sized can of drained bean sprouts, 1 jar (8 oz) of black bean sauce and increased the broth to 1 c. (since I had extra meat and beans) Served this over Creamy Ramen Noodles-which is posted here at Zaar.

 

[Stew-It]

I cooked this tonight and made no changes at all to the provided recipe. It was so easy to make and tasted fantastic! I certainly won't be buying take-out beef and black bean anymore! I cooked this with my own fried rice (recipe yet to be added to Zaar). Thanks for sharing this great yet simple recipe!