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    You are in: Home / Chinese / Beef and Black Bean Sauce Recipe
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    Beef and Black Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Dolphin's Note:

    This is a Chinese budget family meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon oil
    • 1 onion, sliced
    • 500 g round steaks, trimmed and sliced
    • 125 g green beans, sliced
    • 6 mushrooms, sliced
    • 1 (225 g) jar black bean garlic sauce
    • 1/2 cup beef stock
    • 1 cup bean sprouts
    • hokkien noodles (can use rice)

    Directions:

    1. 1
      Heat oil in wok or large frying pan.
    2. 2
      Stir-fry onion until tender.
    3. 3
      Add steak and stir-fry 3-4 minute.
    4. 4
      Stir in beans and mushrooms, stir-fry 2 minutes.
    5. 5
      Add black bean sauce and stock, stirring.
    6. 6
      When sauce boils add sprouts.
    7. 7
      Serve immediately with cooked noodles or rice.

    Ratings & Reviews:

    • on February 13, 2008

      55

      I can't compare this the restaurant quality since we never eat out. I changed this to U.S. standards and so the amts. were off. I increased the beef to almost 1-1/2 lbs. used 1 lb. bag of frozen french cut green beans, ommited the mushrooms, used 1 regular sized can of drained bean sprouts, 1 jar (8 oz) of black bean sauce and increased the broth to 1 c. (since I had extra meat and beans) Served this over Creamy Ramen Noodles-which is posted here at Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007

      55

      I cooked this tonight and made no changes at all to the provided recipe. It was so easy to make and tasted fantastic! I certainly won't be buying take-out beef and black bean anymore! I cooked this with my own fried rice (recipe yet to be added to Zaar). Thanks for sharing this great yet simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Black Bean Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.1
     
    Calories from Fat 76
    32%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 71.2 mg
    23%
    Sodium 168.6 mg
    7%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.1 g
    12%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    black bean garlic sauce

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