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    You are in: Home / Chinese / BBQ Pork Spareribs Recipe
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    BBQ Pork Spareribs

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 31, 2010

      I have a real problem with this recipe... I didn't double. Really amazing. I guess I'm boring because I did the precook in the oven (didn't want to deplete my propane) and then finished on the grill. I added about one tablespoon of siracha for some zip and highly recommend. I also subbed white wine for the water. Aamazing recipe.

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    • on October 15, 2009

      I made this recipe last weekend for Aussie / Kiwi Swap 33. For the length of time it takes to be ready to serve, I can't say that the wait was worth while. I found it a bit tasteless, though the meat was very tender and did literally fall of the bone. My daughter though, loved it and thought it was delicious.

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    • on April 15, 2008

      This got rave reviews here! I had a cookout this weekend and everyone loved these spareribs! Not only did I need to give out the recipe to four friends but it was the first to disappear. Next time I make them I will double the recipe. Folowed the recipe exactly! Great recipe Peter!

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    • on February 05, 2008

      These got rave reviews from my DBF. I went to the Chinese market to get my meat and the butcher asked if I wanted my ribs cut. I figured he knew what he was doing so I said "yes". They came out perfectly cooked in the oven at 375F. for 1 hour. I lined the pan with foil which helped with the clean-up. Now it's going to be a race tomorrow to see who gets the leftovers for lunch!

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    • on May 21, 2007

      What a wonderful, tasty recipe. I followed the recipe exactly except for leaving out the sugar. I'm glad I used a disposable BBQ tray, as it made cleanup so easy. We had these over plain rice as suggested, with lots of yummy sauce over them. Will definitely make again, as they also reheated well in the microwave for lunch the next day. Thanks Peter for another great recipe.

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    • on January 18, 2007

      awesome... i used all the ingredients except the last two, i did'nt want a sauce. I boiled the ribs in water for 10 min to remove excess fat, dried them and then marinaded them in all the other ingredients for 4 hours,put them on an oven tray and cooked for 1 hour at 190c turning occassionally. delicious..

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    • on May 27, 2006

      This was extremely good. The only thing I did not have on hand was the gingerroot. It was still great. The family loved it. I BBQ'd it for sure!! Thanks for posting.

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    Nutritional Facts for BBQ Pork Spareribs

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.5
     
    Calories from Fat 401
    63%
    Total Fat 44.5 g
    68%
    Saturated Fat 16.8 g
    84%
    Cholesterol 146.7 mg
    48%
    Sodium 981.9 mg
    40%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.5 g
    18%
    Protein 34.3 g
    68%
    Detailed Nutrition Values About Nutrition Info

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