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    You are in: Home / Chinese / Basic Chinese Sauce for Stir Fry Recipe
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    Basic Chinese Sauce for Stir Fry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 11, 2008

      I didn't have any rice wine or sherry, or dark brown sugar, so I just used soy sauce, cornstarch, and some water, and added several cloves of garlic, powdered ginger and some red pepper flakes, and it came out great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      I really didn't have the amount of ingredients to do other Stir Fry sauces, so when I found this one I added a couple of drops of sesame oil and a clove of minced garlic. I did use water instead of stock but found that this was very tasty. Thanks for a posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2006

      I can't believe I forgot to review this! I made this with chicken stock for a chicken based stir fry, and it was delicous! A basic, simple sauce that I have actually used a few times already....big stir fry people here! Thanks for a great stand by that I wll be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Basic Chinese Sauce for Stir Fry

    Serving Size: 1 (54 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 43.4
     
    Calories from Fat 1
    48%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1509.5 mg
    62%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.7 g
    10%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    stock

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