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I didn't have any rice wine or sherry, or dark brown sugar, so I just used soy sauce, cornstarch, and some water, and added several cloves of garlic, powdered ginger and some red pepper flakes, and it came out great. Thanks!
I really didn't have the amount of ingredients to do other Stir Fry sauces, so when I found this one I added a couple of drops of sesame oil and a clove of minced garlic. I did use water instead of stock but found that this was very tasty. Thanks for a posting this recipe.
I can't believe I forgot to review this! I made this with chicken stock for a chicken based stir fry, and it was delicous! A basic, simple sauce that I have actually used a few times already....big stir fry people here! Thanks for a great stand by that I wll be making again!