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This is posted for a request, but it's a recipe i've made often. The glaze really makes the finished dish. Prep time doesn't include marinating and resting the meat. This is good served hot or cold, and leftovers are great in sandwiches.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 6
The following items or measurements are not included:
black bean sauce