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    You are in: Home / Chinese / Barbecued Red Roast Pork Tenderloin Recipe
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    Barbecued Red Roast Pork Tenderloin

    Barbecued Red Roast Pork Tenderloin. Photo by Lavender Lynn

    1/4 Photos of Barbecued Red Roast Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    JustJanS's Note:

    This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.

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    Units: US | Metric


    1. 1
      Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
    2. 2
      Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
    3. 3
      Drain pork fillets from marinade, reserve marinade.
    4. 4
      Put pork on wire rack over baking dish.
    5. 5
      Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
    6. 6
      Remove from oven, put on board and allow to cool.
    7. 7
      Cut pork into diagonal slices to serve.

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    Ratings & Reviews:

    • on June 15, 2003


      You only need to smell this marinade to know you are about to experience something special! I followed the easy directions, adding all the ingredients in a Ziplock bag (except the red food coloring, there were only a few drops left in the bottle) and marinated the pork for 3 hours. I baked the pork as directed. The result - superb flavor and fork tender! My 5 star rating = excellant!

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    • on March 23, 2009


      Awesome! I used a 1.5-lb. boneless pork loin roast -- not those little skinny things, but the real deal (I buy the huge monsters and cut them into reasonably sized roasts). I used this marinade, leaving it in the fridge for nearly two days, and it was awesome! As Lavender Lynn said, this is exactly like the BBQ pork served at a lot of Chinese restaurants. Next time, though, I think I'll use a low-sodium soy sauce. I'm not sure if it was the regular soy sauce or the extended marinating time I used, but it came out just a bit too salty for my family's taste. Thanks much for this delicious recipe!

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    • on October 04, 2007


      This was abso fabso, used pork fillets and cooked in an Aga for 30 mins. hand 2 fillets, kept one for next day for lunch etc. All I can say is family loved it and thought I had been to a really good takeaway wow!!!. One point having a bit of water in bottom of pan below the grid ensured that the pork was moist and tender

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    Nutritional Facts for Barbecued Red Roast Pork Tenderloin

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.7
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.7 g
    Cholesterol 118.1 mg
    Sodium 1103.6 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.1 g
    Sugars 7.9 g
    Protein 41.5 g

    The following items or measurements are not included:

    Chinese five spice powder

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