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1/4 Photos of Barbecued Red Roast Pork Tenderloin
This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chinese five spice powder