Barbecued Pork Fried Rice
photo by crazycookinmama
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 236.59 ml diced barbecued pork (see my recipe, Barbecued Pork--Chinese Style)
- 2 eggs
- 44.37 ml oil
- 3 green onions, sliced with some green included
- 709.77 ml boiled rice, room temperature
- 2.46 ml salt
- 14.79 ml soy sauce
directions
- Beat eggs lightly.
- Heat the oil in a wok over high heat.
- Add the green onions and eggs, and stir for 10 to 20 seconds.
- Add rice and the diced pork; stir briskly for 2 minutes.
- Season with salt and soy sauce; mix well and serve.
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Reviews
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas