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    You are in: Home / Chinese / Barbecued Pork Fried Rice Recipe
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    Barbecued Pork Fried Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 09, 2009

      Added peas, topped with cilantro when serving. Yum! Family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      Made this just like recommended and addes peas and carrots. It was delicious; just like you get at a restaurant. Very quick and easy too! I used leftover herbed pork roast, and will keep this recipe for my roast leftovers from now on. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

      Soooo Yummy! I just made it plain Jane and it was amazing, I can't wait till next time, when I jazz it up a bit! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Barbecued Pork Fried Rice

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.7
     
    Calories from Fat 122
    18%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 105.7 mg
    35%
    Sodium 580.3 mg
    24%
    Total Carbohydrate 117.3 g
    39%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.5 g
    2%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    barbecued pork

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