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1/2 Photos of Barbecued Pork Fried Rice
Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish on this combination--you can add some thawed frozen green peas, bean sprouts or sauté some diced carrots briefly before adding the eggs and onions. Original recipe is from Dorothy Huang, a local chef and cookbook author.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 4
The following items or measurements are not included: