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    You are in: Home / Chinese / Barbecued Pork Fried Rice Recipe
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    Barbecued Pork Fried Rice

    Barbecued Pork Fried Rice. Photo by crazycookinmama

    1/2 Photos of Barbecued Pork Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Leslie in Texas's Note:

    Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish on this combination--you can add some thawed frozen green peas, bean sprouts or sauté some diced carrots briefly before adding the eggs and onions. Original recipe is from Dorothy Huang, a local chef and cookbook author.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs lightly.
    2. 2
      Heat the oil in a wok over high heat.
    3. 3
      Add the green onions and eggs, and stir for 10 to 20 seconds.
    4. 4
      Add rice and the diced pork; stir briskly for 2 minutes.
    5. 5
      Season with salt and soy sauce; mix well and serve.

    Ratings & Reviews:

    • on April 09, 2009

      55

      Added peas, topped with cilantro when serving. Yum! Family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      55

      Made this just like recommended and addes peas and carrots. It was delicious; just like you get at a restaurant. Very quick and easy too! I used leftover herbed pork roast, and will keep this recipe for my roast leftovers from now on. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

      55

      Soooo Yummy! I just made it plain Jane and it was amazing, I can't wait till next time, when I jazz it up a bit! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Pork Fried Rice

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.7
     
    Calories from Fat 122
    18%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 105.7 mg
    35%
    Sodium 580.3 mg
    24%
    Total Carbohydrate 117.3 g
    39%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.5 g
    2%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    barbecued pork

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