Barbecued Pork Fried Rice

Total Time
13mins
Prep
10 mins
Cook
3 mins

Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish on this combination--you can add some thawed frozen green peas, bean sprouts or sauté some diced carrots briefly before adding the eggs and onions. Original recipe is from Dorothy Huang, a local chef and cookbook author.

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Ingredients

Nutrition

Directions

  1. Beat eggs lightly.
  2. Heat the oil in a wok over high heat.
  3. Add the green onions and eggs, and stir for 10 to 20 seconds.
  4. Add rice and the diced pork; stir briskly for 2 minutes.
  5. Season with salt and soy sauce; mix well and serve.