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    You are in: Home / Chinese / Barbecued Pork--Chinese Style Recipe
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    Barbecued Pork--Chinese Style

    Barbecued Pork--Chinese Style. Photo by * Pamela *

    1/1 Photo of Barbecued Pork--Chinese Style

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Leslie in Texas's Note:

    This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold as part of a Chinese cold plate. Prep time does not include marinating time.

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    Units: US | Metric

    • 1360.77 g pork (use shoulder, boneless pork roast or tenderloin)

    Marinade for Pork


    1. 1
      Trim fat off pork and cut meat into pieces about the size of pork chops, 3/4 inch thick. (If using pork tenderloin, cut in half lengthwise).
    2. 2
      Combine the marinade ingredients in a large mixing bowl and mix thoroughly.
    3. 3
      Dip each piece of pork into the marinade to coat well.
    4. 4
      Cover and refrigerate for 4 hours or overnight.
    5. 5
      Place pork pieces on a barbecue grill over medium heat and barbecue for about 30 minutes or until fully cooked, turning once or twice while cooking.
    6. 6
      During the last 10 minutes, baste with the marinade.
    7. 7
      Tip: Barbecued pork has the best flavor when cooked over charcoal, but it can also be cooked in the oven.
    8. 8
      Line a roasting pan with foil and add some water to prevent smoking.
    9. 9
      Put the pan on the lower rack.
    10. 10
      Place the pork on the upper rack, 3 inches from the heat source.
    11. 11
      Broil pork pieces 2 minutes on each side.
    12. 12
      Brush with marinade; reduce heat to 350°F and roast for 30 minutes.
    13. 13
      Divide leftover pork into 4-ounce packages and freeze.

    Ratings & Reviews:

    • on October 26, 2005


      Dorothy/Leslie you are GEMS. My family and I LOVE this recipe. The next day briefly stirfry the remaining pork with cabbage and thinly sliced carrots in a wok with a few tablespoons of peanut oil and couple MORE tablespoons of Hoisin sauce. It's served here at a GREAT Chinese place and called BBQ Pork Cabbage......simply AWESOME!!

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    • on September 25, 2011


      Made this as a "dump" recipe - ie, freeze the meat in marinade to thaw and cook later. Used thin, boneless chops. Absolutely delicious. The balance of sweet/salty/spicy was perfect. And made for a quick weeknight meal. Definitely a "repeat" at our house. Thanks, Leslie -

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009


      Very Good!

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    Read All Reviews (15)


    Nutritional Facts for Barbecued Pork--Chinese Style

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.6
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 5.5 g
    Cholesterol 142.9 mg
    Sodium 931.2 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.2 g
    Sugars 3.9 g
    Protein 47.7 g

    The following items or measurements are not included:

    five-spice powder

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