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1/1 Photo of Barbecued Pork--Chinese Style
This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold as part of a Chinese cold plate. Prep time does not include marinating time.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 8
The following items or measurements are not included: