1 Review

  • Most Helpful
  • Newest
  • Highest Rating

These were very nice. A definite "oriental" dessert. I used fresly ground cinnamon that really stood out and made it wonderful. I did add the coconut to the sauce and even ate some by itself. I did have trouble with my oil not being hot enough then becoming too hot, though. Thanks for a really good recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kellychris July 05, 2009
Banana Wontons With Coconut Cream Sauce