Baked Salmon Topped With Roasted Garlic and Savory Mayo

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Total Time
5 mins
15 mins

Salmon filet topped with savory creamy mayonnaise and flavorful roasted garlic.

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  1. Place salmon filet on a sheet of aluminium foil, or baking tray, flesh-side up.
  2. Season salmon filet with salt (to taste) and set aside.
  3. Chop garlic finely and mix into the cup of mayonnaise, stirring if necessary.
  4. Using a butter knife or a spoon, spread the garlic-mayo mixture evenly on top of the filet, the spread should be about a 1/2cm thick throughout.
  5. Preheat the oven to 450 degrees, and place the filet on the top rack, for 8-10 minutes, taking care not to overcook.
  6. Turn the oven setting to "Broil" and keep a close eye on the garlic mayo spread; turn off the oven once the garlic and mayo start to brown evenly.
  7. Season further with salt to taste.
  8. Serve with potatoes, or steamed rice.