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    You are in: Home / Chinese / Baby Bok Choy With Mushrooms and Tofu Recipe
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    Baby Bok Choy With Mushrooms and Tofu

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    Nutritional Facts for Baby Bok Choy With Mushrooms and Tofu

    Serving Size: 1 (1900 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.5
     
    Calories from Fat 186
    38%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 2505.0 mg
    104%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 19.2 g
    76%
    Sugars 25.6 g
    102%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    vegetable broth

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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