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Wonderful blend of flavors - just happened to have a mango and a couple of avocadoes in the fridge when I read this recipe. Served up in a tortilla bowl for impressive presentation. Served chilled and even better as leftovers. Will definitely do again.
I had never eaten a mango,but they were on sale as were avocados.I had seen mango salsa made on TV,so I went to zaar looking for a recipe.I made your wonderful salsa,with few changes(I used jalpeno peppers,white wine vinegar and omited mint and oil.)I added a sprinkle of splenda also.We put this on a big spring mix salad with grilled chicken.This was so good.Thank you Bergy