Avocado Mango Salsa

Bergy's Note:

Great served with chicken or seafood as a side dish.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 slightly green mango , peeled,pitted and finely diced
• 1 large avocado , pitted,peeled and finely diced
• ½ red onion , finely chopped
• 1 red chile , seeded finely chopped (or leave seeds in for hotter flavor)
• 1 tablespoon fresh lime juice
• 1 tablespoon red wine vinegar
• 2 tablespoons lite olive oil (or virgin)
• 2 tablespoons fresh mint , finely chopped
• salt
• denzil hot sauce (or Tabasco or Peri-Peri)

Directions:

1. Combine mango, avocado, onion, chili, lime juice, vinegar, oil& mint.
2. Add salt& hot sauce to taste (do a bit at a time of the hot sauce).
3. Cover and let stand, at room temperature, for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature (I like mine well chilled).

Reviews

[karen in tbay]

Wonderful blend of flavors - just happened to have a mango and a couple of avocadoes in the fridge when I read this recipe. Served up in a tortilla bowl for impressive presentation. Served chilled and even better as leftovers. Will definitely do again.

[kansbaker]

I had never eaten a mango,but they were on sale as were avocados.I had seen mango salsa made on TV,so I went to zaar looking for a recipe.I made your wonderful salsa,with few changes(I used jalpeno peppers,white wine vinegar and omited mint and oil.)I added a sprinkle of splenda also.We put this on a big spring mix salad with grilled chicken.This was so good.Thank you Bergy