Avocado Mango Salsa

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Great served with chicken or seafood as a side dish.

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Ingredients

Nutrition

Directions

  1. Combine mango, avocado, onion, chili, lime juice, vinegar, oil& mint.
  2. Add salt& hot sauce to taste (do a bit at a time of the hot sauce).
  3. Cover and let stand, at room temperature, for at least 30 minutes to allow the flavors to meld.
  4. Serve chilled or at room temperature (I like mine well chilled).