Avocado Mango Salsa

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Total Time
15 mins
0 mins

Great served with chicken or seafood as a side dish.

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  1. Combine mango, avocado, onion, chili, lime juice, vinegar, oil& mint.
  2. Add salt& hot sauce to taste (do a bit at a time of the hot sauce).
  3. Cover and let stand, at room temperature, for at least 30 minutes to allow the flavors to meld.
  4. Serve chilled or at room temperature (I like mine well chilled).
Most Helpful

5 5

Wonderful blend of flavors - just happened to have a mango and a couple of avocadoes in the fridge when I read this recipe. Served up in a tortilla bowl for impressive presentation. Served chilled and even better as leftovers. Will definitely do again.

5 5

I had never eaten a mango,but they were on sale as were avocados.I had seen mango salsa made on TV,so I went to zaar looking for a recipe.I made your wonderful salsa,with few changes(I used jalpeno peppers,white wine vinegar and omited mint and oil.)I added a sprinkle of splenda also.We put this on a big spring mix salad with grilled chicken.This was so good.Thank you Bergy