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    You are in: Home / Chinese / Avocado Mango Salsa Recipe
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    Avocado Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    Great served with chicken or seafood as a side dish.

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    Units: US | Metric


    1. 1
      Combine mango, avocado, onion, chili, lime juice, vinegar, oil& mint.
    2. 2
      Add salt& hot sauce to taste (do a bit at a time of the hot sauce).
    3. 3
      Cover and let stand, at room temperature, for at least 30 minutes to allow the flavors to meld.
    4. 4
      Serve chilled or at room temperature (I like mine well chilled).

    Ratings & Reviews:

    • on April 02, 2003


      Wonderful blend of flavors - just happened to have a mango and a couple of avocadoes in the fridge when I read this recipe. Served up in a tortilla bowl for impressive presentation. Served chilled and even better as leftovers. Will definitely do again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007


      I had never eaten a mango,but they were on sale as were avocados.I had seen mango salsa made on TV,so I went to zaar looking for a recipe.I made your wonderful salsa,with few changes(I used jalpeno peppers,white wine vinegar and omited mint and oil.)I added a sprinkle of splenda also.We put this on a big spring mix salad with grilled chicken.This was so good.Thank you Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado Mango Salsa

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 7.9 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 5.9 g
    Sugars 13.1 g
    Protein 2.3 g

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